The Bombay Canteen celebrates the homecoming of the seasonal fruits, marrying them expertly with familiar flavours. Enthused by the movement “India-Inspired” started by the Bombay canteen team.

We give an ode to the effort TBC puts into highlighting seasonal produce in their menu, by meticulously hand painting each strawberry and every little detail on our traditional tableware. Which is skillfully melted, molded and beaten by craftsmen to create inimitable utensils to give a story to every meal on your dining table.

Note: December is when the first strawberries of the season show up, to commemorate the end of the year. The thought of cream and strawberries on a not so cold Christmas Eve in Bombay makes perfect sense to us.

Recommended dish: Maha’ strawberry Sunday (winter menu)

Product Information

Ayurvedic benefit: Known for its anti inflammatory and antiseptic properties from generations. Kansa promotes healthy red blood cell development, prevents gastric ailments, diabetes and skin disorders.

Dimensions:  3.3"x 2.5"

Quantity: set of 2 glasses

Metal: Kansa

Care : Sprinkle some of our Moutjza mitti on the product and scrub with a soft damp cloth. Dry well before storing, to ensure that it retains it’s natural lustre. 

This hand-crafted piece may have slight irregularities and imperfections which only add to the charm of the product.