#IndiaInspired: Moras Bhaji Plate
Ayurvedic benefit : Bacteria are less likely to thrive in brass ware than in earthenware or plastic.
Dimensions: 8.5" x 1.5"
Quantity: 1 Plate
Care : Sprinkle some of our Moutjza mitti on the product and scrub with a soft damp cloth. Dry well before storing, to ensure that it retains it’s natural lustre.
This hand-crafted piece may have slight irregularities and imperfections which only add to the charm of the product.
Note: Moras bhaji also known as Roselle is a local halophyte that grows wild in the salty marshes of the Vashi mangroves in Mumbai. It is a thick and succulent with a crunchy texture and a natural saltiness. Although it's an evergreen, it only shows up in a few markets in Bombay during the fasting season as a salt replacement.
Recommended Dish: Indori Bhutte ka Kees.