The Bombay Canteen celebrates the local traditions that glorify local produce, marrying them expertly with familiar flavours. Enthused by the movement “India-Inspired” started by the Bombay canteen team.

We give an ode to the effort TBC puts into highlighting seasonal produce in their menu, by meticulously hand painting each leaf and every little detail on our traditional tableware. Which is skillfully melted, molded and beaten by craftsmen to create inimitable utensils to give a story to every meal on your dining table.

 Note: India has a long-standing tradition of serving food on banana leaves. Banana leaves contain large amounts of natural antioxidants, warm food served on these banana leaves absorbs the antioxidants present in the leaves, which are high in citric acid, carotene, calcium and vitamin A. They are also said to have anti-bacterial properties.

Recommended dish: Kardi stuffed Bombil Rava Fry

 Product Information

Ayurvedic benefit : Bacteria are less likely to thrive in brass ware than in earthenware or plastic.

Dimensions: 8.5" x 1.5"

Quantity: 1 Plate

Metal: Brass

Care : Sprinkle some of our Moutjza mitti on the product and scrub with a soft damp cloth. Dry well before storing, to ensure that it retains it’s natural lustre.

This hand-crafted piece may have slight irregularities and imperfections which only add to the charm of the product.